Restaurant Managers Mugs

'Tell him we're just having the soup and salad.'

"Great. We're dying to get rid of that."

"All the world’s a stage, and we merely the actors/waiters."

"There's been a terrible mistake!!"

"We'll start with the dessert menu."

Idea! Uh oh, must hide wallet. People are environmentally conscious. They want products that embrace Mother Nature and respect our limited natural resources. They're tired of a throwaway culture. Coincidentally, we throw out tons of used paper coffee cups and plated, and plastic straws. To say nothing of unfinished plates of food, like muffins, fruit salad, and day-old, half-eaten omelettes. Introducing our new environmentally-conscious earth-friendly menu! Well charge a small 50% premium for al

The entrées were $30 each. The extra $15 is for all that damn fresh pepper you made me grind!

"Your food didn't melt, young man... this is the soup course."

Cloud Cuckoo Land, Hamburger bar, "I don't like the look of this Charlie"

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Stephen and I are today's special."

Counting ribs

"And I'll also take my steak raw thank you."

'Well, now that I know he's the owner's son, yes, he's the best damned wine steward I've ever seen.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

'Sorry sir, we've run out of parmesan cheese.'

Party of two? No, it was quite a large party.

"The fish sticks here are very good."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"This place is one of New York's best-kept secrets."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"Even the waiters here are organic."

"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."

'You complimented the chef on his dumplings -now he wishes to return the compliments!'

'‘Because I said so' or ‘Just wait until you have kids of your own' section?'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Of course you're very dear to me - that meal just cost a fortune.'

'I want to make a positive environmental statement - What do you suggest I order?'

"Umm ... not sure what notes you'll detect on your palate, but it'll get you ripped."

'It's the chef's special. His wife just had a baby.'

Kung food restaurant (Waiter flies through the air bringing the food).

"Waiter! Two of your finest menus!"

Fast food. Even faster food

"You said the cauliflower is locally grown – would you elaborate?"

Self Service Restaurant: 'Where do you keep the eggs?'