Restaurant Humor Buff T-Shirts

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

"Your soup is delicious. The broth perfectly compliments the font."

"Fresh pepper spray?"

"Bottled, tap or toilet water?"

Do-it-yourself sushi bar serves live fish to customer.

"The finger bowl is courtesy of the gentleman."

'Your fingers are in the soup?' - 'Of course they are. It's freezing in that kitchen.'

"Just so I’m understanding the menu, the ‘Old Forge wheel with rosemary-infused pancetta’ is essentially a $36 Hot Pocket?"

'Our chickens are a real 'come back' story: raised organic, they hooked up with some seedy fowl, but then, thankfully, were saved by massive doses of antibiotics.'

'Waiter, I think my wife's calamari is underdone.'

"I've been really craving Italian food for months now. Can you grab me two kilos of rigatoni, three kilos of fettuccini, and a bigger shell? The one I have is feeling a bit too tight lately."

"Don't panic, she'll be back. We lock the washroom windows from the outside."

AS about Today's Specials' - 'Whatever didn't sell yesterday.'

"You're in luck. A slot for you just opened up in our kitchen."

'I'd like to order, please.' - 'Okay, what's your table number?' - 'I don't know.' - 'Find it, weak-minded fool!!' - 'What's our table number?' - 'There is no table number.' - 'There is no table number.' - 'You should have been assigned a table number whe

'I just come here for the ambiance. The food's lousy, so ordered a pizza be delivered.'

'Have a little patience, Sir - We're not machines...'

'Too much information! I prefer not knowing my lobster's name was Sigmund.'

"In addition to the menu, we have a few specials on the board."

"How about you? Were you 'locally raised'?"

'I'll have the frogs legs - and make sure they're kneeling.'

"Would you like any suburbs, or just the check?"

'Can you give me a few minutes, Waiter? I can't run on a full stomach.'

'I'll be talking nonsense when you come to take our order. But, if you pretend I'm speaking French there'll be a big tip in it for you.'

"My name's Aldred and I'll be your server this evening."

"Stop serving Table 3 complimentary bread."

Hugo's in a peevish mood today, I'd finish that broccoli if I were you

'Fish fresh?' 'I don't know I've only been here two weeks .'

'Waiter, there're four flies in my soup! How 'bout just moving the bug zapper?'

"The Catch of the Day is the chef's cold."

'I didn't feel like cooking today.'