Railway Gourmet Adventurer Prints

Paninis of the Old West

"I know you didn't order the snails, sir. They're complimentary with the salad."

La Table

"You say your crème needs more Brulée?"

'Er . . . and a fork for me...'

"Oh, look- French! Let's try it."

'Now that's what I call a kebab... a skewer with whole pies!'

"...But ASIDE from that, how was your trip to France?"

"It's the sequel to 'Cooking for One'."

Jeff soon discovered his mistake in ordering the one ton soup.

"I read somewhere that truffles are a gateway fungus."

Every time you make a blend, somewhere, a wine maker dies.

Gaston's Gourmet Truckstop

Holiday Supplies

I wish I'd had the review.

"Cancel the trip. The cook didn't get a visa."

'What wine goes with comfort foods?'

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

"You have a big check because you had a big wine."

'Have you been waiting long?'

"You've ordered comfort food. May I recommend a comfort wine?"

"I think foie gras is French for endless buffet."

"They won't even try their palate cleansers!"

"It's been redacted to produce our sauces."

'You want to eat out tonight? -- What if we get addicted to good food?'

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"It's a Haiku Dinner."

"I didn't invent the wheel. I invented the pizza."

Leftovers restaurant - for that unpretentious dining.

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

'May I suggest a pleasant viognier to put the subtext into gear?'

Platter confusion.

"We can hit any creperie you want, sonny boy."

"Who ordered the moose en croute?"