Promotion To Restaurant Manager Mugs

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

"Your food didn't melt, young man... this is the soup course."

"I was just going to say, 'Well, I don't make the rules.' But, of course, I do make the rules."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"And I'll also take my steak raw thank you."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"Shall we start with an icebreaker?"

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."

"The fish sticks here are very good."

Party of two? No, it was quite a large party.

'Sorry sir, we've run out of parmesan cheese.'

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

'Of course you're very dear to me - that meal just cost a fortune.'

"Waiter! Two of your finest menus!"

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'I want to make a positive environmental statement - What do you suggest I order?'

'You realize, we can't use the 'benign neglect' method for everything.'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'We're just like family. Stop mumbling, Cindy. Straighten up, Fred. Get that hair out of your eyes, Janet...'

"You say your crème needs more Brulée?"

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"‘Extra vile old ox’? No, sir – it stands for ‘extra virgin olive oil.’"

"Something's wrong with the broccoli. Please take it back to the kitchen and have it genetically modified."

"Ladies first. Actually, it's safety first. But ladies are definitely a close second."

"Compliments to the chef! Pass it on."

'Waiter...my entrée fell over.'

'Now that we've defined 'happy deficits' let's try it out on the stockholders.'

'Which wine list would you like, Sir - Classics or Plonk?'

The Coffee Shop Vats of New Jersey

"I come here for the pepper."

'and on the Kids' Menu, we have Cranky Pants French Toast...'

'Take of the fruit and eat . . . Well, peanuts actually.'

Jeff soon discovered his mistake in ordering the one ton soup.

"Which wine would you pair with the complimentary bread and butter?"