Price-conscious Diner Mugs

Are you thinking what I'm thinking? Probably not.

"Hmm...I'm not sure. What's good tonight?"

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

"Ten Dollars?! I can't eat that." Bob was on a strict low-cost diet.

"Would you like to see the markup?"

'I knew we should have brought your Marigolds, dear!'

'Would you care for a drink while your food is being defrosted?'

"Strictly organic ingredients section or Russian roulette with genetically modified foods section?"

Woman in Restaurant has Menu and Calorie Counter.

'We let our products speak for themselves. This is ‘I Can't Believe It's So Tasty And Price-Friendly In Today's Demanding Market.' '

"I'll get the onion soup... it's the only thing on the menu that I don't know why it's bad for me!"

Food Prices

"Tell your chef I'd like something for a refined and cultured palate. For under ten bucks."

'I'm impressed at your choice sir, you certainly know your budget wines.'

Todays Special: Beans on Toast #2.50 (use of tin-opener 10- extra. . .)

Price and serving size: A guide.

'What price range did you have in mind?'

"Hey, how about putting some cheese on this cheeseburger?" "OK, but it'll cost ya."

'It's half as good as our $10 special.'

"It's become so expensive, that if I want sushi, I have to catch my own!"

'Eat it while it's still £6.50.'

Thrift: Sew your mouth shut before going to a restaurant.

'I think we might attract a better type of customer if we raised our standards a little.'

Today, we introduce a new feature: Now That's Cheap. ™ We give customers used plastic utensils. We'll wash them after every use. This spoon's got a hole in it.

"Hmmmmm -- Choices, choices..."

Le Cafe - 'No tip insurance, $10'.

Diner. Greatest Value in Town. It's "Frugal" maps. My GPS that guides me to the best bargains to be found anywhere.

"Why did you tell them we are vegetarians?

'Considering the state of our finances, maybe you should order the hock.'

"Do you have a lean cuisine, waiter?"

'Do you have another menu of what I can have?'

"For what we are about to receive, let it not contain any mad cow disease..."

'Today's specials - Good, Fair, Lousy.

'The only thing I can honestly recommend, Sir, is get plenty of fresh air and exercise.'

Pick Your Own Lobster/Pick Your Own Baby Lamb Chop