Portion Control Pragmatist Mugs

Diet Food...& lots of it

Man Eating Minimalist Meal

'What I like best about a magnum of Champagne is, it's a controlled portion.'

Looking at belt - "One more notch, room for desert."

Weight Loss Counselor, out for a 400 calorie lunch.

"They should have quit after deep dish."

"Now I wish we hadn't ordered all those appetizers."

"I'm on a diet. Mini-size it!"

"I avoid the 3 'Bs' when I'm dieting - boxes, buckets and bags."

"We've gone 'Glutton-Free'."

Yes, I Want Fries With That.

"I'm Roberto, and I'll be your waiter this evening. This is Carl. He's in charge of portion control."

"My father always said...eat breakfast like a king, lunch like a prince...and dinner like a beggar."

Go large or go home!

I find that I can cut back on calories if I use only one chopstick.

'...And when it registers over 140 pounds, it automatically triggers the refrigerator lock.'

'I'll pay double for half as much.'

"You asked me to keep a food diary, this is last week's!"

"Who had the Lumberjack fruit cup?"

"Just one menu for us, please. We don't want to overeat."

"I don't know why I put weight on, I hardly eat enough to keep a sparrow alive."

"I'm glad you enjoyed your meal, Sir. Did you save some room for shame?"

Birthday Cakes for Dieters...

Actually, it's healthier to eat smaller meals more often throughout the day.

"Just a heads-up... when you count calories, high score doesn't win."ories/high score

'To help me stay on my diet, I've hired a portion control officer.'

"It's only 5 calories a serving...but a serving is a crumb."

'You are what you eat!'

Portions of a thin and fat man.

A natural ratio, all too often dismissed by humankind

'What do you mean, microbiotic?' 'Very small portions.'

'Our diets are based on out unique 'portion management system'. Basically we ship your portions to Albuquerque so you can't get at them!'

'A good rule of thumb is never to eat anything that won't fit into your microwave.'

"Did in everyone! There's enough for us all to share!"

Diet Plate/Haute Cuisine