Organic Foodies Prints

(Direct to the Consumer)

What are you giving Mother Earth this year?

"Good For You / Bad For You"

'Enjoy your meal! We grow everything ourselves!'

Homegrown solutions for a smaller carbon footprint.

But is it organic?

"Everything on our menu uses organic, locally sourced, graveyard-to-table ingredients."

Don't mind us. We're just trying to eat more locally grown food.

Organic Produce: No Pesticides, Herbicides or Bad Vibes.

"We're odd looking but just as good."

All Natural Nothing

"Is the MSG local?"

See you at the farmers market!

Eco Princess

A corner market is taken over by suburban sprawl.

"This is locally grown and good for the environment, but it may give you greenhouse gas."

Institute of Health next to Alternative medicine dept

'Perfect. Do you deliver?'

The candy house, if the tale of Hansel and Gretel would happen today.

"You ordered the organic, unprocessed, whole wheat spaghetti?"

'Excuse me - are you organic?'

'Gosh, I dunno. You sure it's organic?'

'My owner is feeding me way too much organic food.'

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

'There are two types of alchemy - there's organic and there's inorganic.'

"I love finding my food at the Farmers Market. Makes me feel like a true pioneer."

The Organic

'Don't worry it's organic...'

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

'That GMO gene salesman was darn right!'

"Every year about this time...Tia Carmen gets back to her roots."

"Is his nose locally grown?"

Sorry, I only eat organic, fair-trade, shade-grown, biodynamic, raw dirt.

'Our chickens are a real 'come back' story: raised organic, they hooked up with some seedy fowl, but then, thankfully, were saved by massive doses of antibiotics.'

Stuffing the turkey.