Opinionated Foodies Prints

Yesterday we touched on a controversial topic. We referred to guacamole as a condiment. We recognize these are various schools of thought. Some believe it to be a meal, or side dish. America can sustain different views. It's not like sauerkraut, which is clearly a vegetable. What? Are you insane? I will pummel you! Communist!

Lady sees vending machine: 'Your 2 Cents Worth 50 Cents'

Too Many Lawyers Spoil the Broth

"Everything taste so divinely artisanal."

Get your no-turkey recipes here! Eco club. Go veggie for T-day! No thanks! I like turkey, sausage, stuffing, creamed onions with bacon and mincemeat pie. I figured as much. How can you tell? Gut check. That's my gut reaction, too.

"Hey! There's a hair in my soup!"

Shawn considered himself a vegetarian by proxy.

"At Hooters I'd already have three compliments on my tie!"

"Harold, please -- the wine steward is entitled to his opinion, too."

An everything bagel? You call this an everything bagel?

'He's sending it back....again! I swear this guy can't get no satisfaction.'

'Waiter, I don't remember ordering this gristle!'

'Are you sure this is a good restaurant, Frank?'

"Chicken on a bend of spinach and onions?"

"Is this from the community garden? It tastes sanctimonious."

'One GM chicken this size can save the slaughter of hundreds!'

'If carrots are so good for night vision, why don't cats eat them?'

'Big turnover at center ice! Mmm...looks delicious.'

"Patient continues to entertain the sincere delusion that apple pie served with a slice of cheese on top is delicious..."

Food for thought vendor serves think tank employees.

Guess who's coming to dinner?

'I think you'll enjoy this, Master James... it's sassy but bovine.'

"...and here's some I made earlier..."

"So, you want to compliment the chef on his entree, complain about the main course, and you'd like his recipe for the banoffee pie?"

'Crickets are chock full of carbs!'

'One or the other, Mr Yomp, but not both, prayer breakfast OR power lunch!'

Once again, the conversation gets too heated, and the selection of a state muffin has to be shelved until next year.

"What's all this fuss about genetically modified food, anyway?"

'Keep complaining about my meals and you can fry your own salad!'

'Before we add any more preservatives, let's determine if it's worth preserving.'

Restaurant Hygiene

"If only the aftertaste came first."

'Here's a song for all of you who are conflicted over whether or not it's safe to eat genetically-modified food.'

'Can you send this back to the kitchen. It's cold.'

"With religion and politics off the table, the only thing left to argue about is gluten."