Opening A New Bar Prints

'You'll find it has a bouquet reminiscent of cherries and chocolate, a silky texture and best of all, for me, a 72% gross margin.'

Body by Jake

Anton's Bar and Grill

'My beer's not cloudy. The glasses are dirty.'

'Actually, I'm not looking for a bouncer. I'm looking for somebody to throw customers in.'

Hunky Dory Bar & Grill: No fightin', no fussin', no feudin'.

"I know you didn't order the snails, sir. They're complimentary with the salad."

'Enjoy your meal! We grow everything ourselves!'

Party of two? No, it was quite a large party.

"Compliments to the chef! Pass it on."

"I come here for the pepper."

Important Food Groups

Hashimoto's Restaurant - Sushi Like Mother Used to Make!

"How fresh is the calamari?"

Shaken not stirred

"This is our soft opening."

"It's a new countertop draft system for craft beer!"

Margarita

Garlic Free Zone.

'So it's the Mumm's Cordon Rouge, '98 Pouilly-Fuisse, '86 Chateau Margaux, and the '92 Barsac - would you like any food?'

"You have a big check because you had a big wine."

Courtyard of the Hotel de France, Montreuil.

'Thank you so much, but I just followed the directions in the cookbook.'

"It was wonderful, Henri. Arnold had died and gone to heaven."

You said you wanted beer with hops !

"Fresh pepper spray?"

Businessman sees sign in window of 'Fred's Chili Bowl' restaurant: 'Now Hiring a Bean Counter'.

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

Ghostbasters 3

"Check out this new store."

"I think foie gras is French for endless buffet."

Bar: Now serving 24 hours - 'I want to get as wasted as you look.'

'Cooking'

Local food for local consumption

American style Greek cafe.