New Cuisine Exploration Prints

'Here comes your Tequila Sunrise now.'

'Enjoy your meal! We grow everything ourselves!'

"When you say that love is in the air, you're referring to the smells from the food trucks, right?"

-'but for a full English breakfast you can't beat Blackpool,sir.'

"So this coffee shop if your 'hangout'?"

Careful, the plate's probably still hot.

"Vindaloo hot enough?"

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'And if you can't find the microbrew you're looking for here, you might want to try our other store: Microbrews C to E.'

Before/After

"I read somewhere that truffles are a gateway fungus."

"Everything taste so divinely artisanal."

"Pizza sounds wonderful. Italian, Greek or Hipster?"

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

The prophet who changed water into diet grapefruit soda.

"Must everything with you be a landmark decision?"

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

Wendy likes horses...and she is a keen cook.

"Charles didn't like tofu."

Lockdown casserole

Pasta

Gramma's Tators & Gravy...All You Can Eat!

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

"Lemon 'merengue' pies"

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

Coffee Menu

"What's cookin', Tia Carmen?"

"I just found a lacto-vegan restaurant and Janet from accounts says she's FRUITAIAN!"

"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."

Culture clash

Pizza with 'Made in China' imprinted on it.

'Oh, sure, it gets the creative juices going, but is it worth the cost?'

"Say it with Pierogies"

"The insect menu is very popular nowadays."

'What the devil is that?