Morning Meal Adventurer Prints

Menu. Breakfast Specials. I could have eggs or cereal for breakfast. I'm flex-fueled.

'Before I order breakfast, which way is it to the 'International Bathroom of Pancakes'?'

'Don't order the Super Duper Jumbo Special.'

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

'He's bound to wake up sometime!'

Grand Escargot at a Parisian Eatery.

Garlic Free Zone.

Seafood: "Of course our food is fresh."

'Would you folks like sparkling water or tap water?'

"It's an extra $2.00 if you want a candle with a wick."

Who had the cod, and who had the flying fish?

"A table in Siberia, please."

"Ignore the screams, sir. I'll get a new fork."

'Your bill sir.'

Today: Tomato Surprise. Of course the tomato surprise doesn't impress you, sir … You’re not a tomato.

"I'm not all you can eat? But I brought my special plate!"

Beef Wellingtons

"Cooking Tip # 23: If at first you don't succeed, feed it to the cat."

"Is this the wine you selected at random?"

"Oh, we've been a theme restaurant for about a month now."

"If you eat gluten, we have a ton of it in the back."

"You didn't say 'excellent choice' when I ordered! What did I do wrong?"

"Let me give you the Heimlich. That always gets the waiters attention."

"Hmmm, I'm not sure – I’ll ask our chef when he sobers up."

Baking

Arabian Cuisine

"...And just what is wrong with deviled ham and deviled eggs?"

"... And how are you enjoying the cheapest bottle of wine on the menu?"

"We call this Casual/Retro dining. You get up and make your own PB&J back in the kitchen."

'Anchovies.'

'All our food is locally sourced.'

'Skip the menu Ramon,i'll just have what he's having,thanks.' / 'Very well sir.'

"Y a qué de la salade?"

"Welp, where else do you wanna eat?"

'Add three eggs, a pinch of salt, two ounces of olive oil and the phone number of a local pizza in delivery in case this recipe doesn't work out.'