Moral Eater Mugs

The Gospel According To Jane Brody"Orange, come in. Apple, come in. Hey you, frankfurter, hold it right there."

What do you mean you prefer the sound of the sign of the right?! What part of 'either way we're dead' do you not understand?

View to the Future

"Wait—did you procure that worm humanely?"

"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

'Is it guilt that when you eat us that we are no longer called pigs but bacon, pork chops or ham?'

'May future generations forgive you for eating that sausage...'

"Is the asparagus farm-raised or wild-caught?"

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

'Now, think hard about it: Do you want to be known as the one who ate the last Dodo?'

'I'm from P.E.T.A.. Are you the one who called about animal-rights abuses?'

'Personally I can't see anything wrong with GM crops!'

We're willing to flee temptation, if we can leave a forwarding address.

'It's going to be a vegan.'

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

"They say we destroy plants – such as potatoes, corn and carrots – and they're boycotting us. They're fruitarians."

"We would like to be genetically modified to taste like Brussels sprouts."

'And we'll give you all the carcinogens you can eat.'

"On second thought, just give me the ham and forget the roast beef."

"All our vegetables are organic, ethically sourced and stunned before being boiled."

"I think it's wrong to hunt them when they're in a house of worship."

"He really isn't bad, per se, but he is kind of a jerk."

A boy who loves cows/burgers

"Is it free-range?"

'Beef Counselor - mad cow, foot and mouth, diet, nutrition, ethics'

"Nothing is organic, local or sustainable. Now, can we get started?"

"Sure, ha ha, it’s all ‘free-range’ beef."

"Now make sure your heat is high enough to sear your putrid meat quickly."

'Preparing free-range chicken requires an extremely patient chef.'

'Rob is a vegan.'

"How 'local' is the fish?"

'What do you have that hasn't been cloned?'

"Before I serve you dinner, it was in the chicken's last wishes that you watch his video will."

'I look only for the good in everyone...but I only ever find it in myself.'