Microscopy Fan Mugs

'The anaerobic ones are just sitting there, but the aerobic bacteria are doing jumping jacks, sit-up, leg lifts....'

"This place has the best happy hour."

"The overthinker"

"Trying to impress us on your first day is understandable, but the moon has already been discovered."

"Another flue shot, Larry.

'Oh dear. He's got my eyes.'

Bottle Distillery

'My - You've matured, my dear.'

'No more for me, thanks - I've already had a skinful.'

Man Ray

"I hope someday someone steals my identity and makes something out of my life."

"You have to remember you're not responsible for other people's happiness."

Damn. Out of quarters again for the Pay Electron Microscope.

'The yeast cells are flocculating? - I don't think the kids are ready for that.'

"Now that we've fermented coconut milk, do we build a boat or a tiki bar?"

"Don't be afraid to laugh at your problems. Everyone else does!"

Rats in a laboratory labelled: 'Test, Control, Pet.'

'Potatoes. How many would I need to make a bottle of vodka?'

"And would you like a wine stopper?"

"We just made a big cancer breakthrough. Have a cigar."

Wine: New and Old.

'I'd like an 'Innuendo' please - a big one.'

Psychiatry. I keep thinking the same bad thoughts over and over! An "emotional baggage carousel"!

So, when did I realize I was a control freak, doc?…

Transylvania Lecture Hall. Tonight Count Dracula will speak about lessons he learned looking back over a long life. I thought vampires didn't reflect.

Big Moon Brewery and Alphonso's martinium

Ignore that guy - He thinks he deserves attention because he's italicized. I.

'Test results are back. Coffee, donuts, sleep deprivation. Doc, you've got to start taking better care of yourself.'

"Drinking? Who's drinking? I'm antioxidizing."

'Are you sure his hat was like that when we started?'

Louis Pasteur Looks Back: "Of course I'm very pleased with pasteurized milk, but naming a wine or beer after me would have been a lot more charismatic."

Self-realization.

"Lay off the natural remedies. You're beginning to ferment."

Elf on the Top Shelf

"Why yes, I am a professional grape stomper...why do you ask?"