Vegetarian Butcher
Meat-free Innovator Mugs
Find the perfect mug for the meat-free innovator who loves to start their day with a dose of humor and inspiration about plant-based cuisine. Our mugs are a fun way to celebrate their creative culinary spirit.
'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'
"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."
"They always throw us stale bread, so I've decided to bake my own, fresh break..."
"I don’t know, Margaret. She looks like the type who makes exotic stuffings."
"That was a great ideaof yours, chester."
"What if Newton came up with a different idea from a fallen apple."
"Can you reinvent the classic grilled cheese for me?"
Vegetarian Nightmare.
'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'
"Fresh pepper?"
Skyscraper Chef's Hat.
'Propane ran out.'
Easter Ham Free.
'Oh, sure, it gets the creative juices going, but is it worth the cost?'
"We did it! Barbeque, bacon, cheese and just a twist of kale!"
"I got the kids to try more vegetables by putting sugar in the salt shaker."
DIY Butchers
'It's getting harder every day to make a living at this.'
"Once he invented the wheel, it was only a matter of time before he came up with the food truck."
The Welsh Rarebit Mchine
"We're making progress."
F&E Diner. Special. Eggloo. Tink tink. The "Eggloo" is a frozen omelet!
Meat Poultry Fish. Genetically Modified Christmas Turkeys. Order Now. They inserted kangaroo DNA to make a product for stuffing, and octopus DNA so everybody gets a drumstick!
Solar Range.
"Call me crazy, but I say we give up on medical research and develop really healthy mac and cheese."
"We've gone 'Glutton-Free'."
Food history: Invention of the doughnut. Why the hole? Always leave them wanting more!
St. Agnes Catholic Church: Meatless Friday Lenten Dinner 6 PM.
Low Carb Dieter Birthdays - diving for meat from the pinata.
"You may be asking for trouble, Ernie."
"It's a new way to stretch leftovers. Saw it in Homeopathy Now."
Hold The Pickles
"All we've come up with so far is that new meatloaf."
"So, it's Gluten free, lactose free and meat free. How does it taste?"
Meat-free Innovator Mugs Collection
Meat-free Innovator Pillows
Add some inspiration to their living space with our quirky pillows celebrating the innovative world of plant-based cuisine.
Meat-free Innovator Prints
Brighten up their kitchen or workspace with prints that showcase the creativity and fun of meat-free cooking. Perfect for food lovers and eco-enthusiasts alike.
Meat-free Innovator T-Shirts
Discover our collection of t-shirts that celebrate the creative spirit of meat-free chefs and foodies alike. Witty, stylish, and eco-minded.