Master Of The Grill Prints

"That's affirmative. It smells delicious. Over."

"Isn't it great to get out of the kitchen and cook in the fresh air!"

'Behold. Ed and Jim have finally reached nirvana.'

Barbequer wears apron with 'Beer in -beer out' slogan.

Counting ribs

Frank moonlights as a Grill Sergeant.

"Whenever he shows up everything turns to crap!"

'Hold on just a few more minutes. I want mine medium well.'

T-Bones STEAK House...NO sissy salad bar!...Heimlich expert always on duty'

"You're turn to grill tonight Adam, you make the best ribs."

'Oh, and I suppose I'm the only one who's ever heard it's a 'dog eat dog world'?'

'Steak Ted?'

'On the contrary... I'm too tough for the steak!'

Desert Island BBQ

"And I'm teaming that burned sausage up with a warm, flat local lager."

"Bungle the flip! Bungle the flip!"

'Burl says it only works with corn though if you want to try it.'

'Your fancy new grill works great. . .and we didn't even have to turn it on.'

"Any of you guys feel like hot dogs?"

"Five hamburgers with buns, three hamburgers without buns and two buns, without hamburgers."

Barbeque Casualty.

Filet minion

Barbecued dessert, anyone? The coals are PERFECT now!

His New Grillfriend

Ode to a Grill

"Okay - who wants theirs well done?"

Burnt or Raw?

"You like yours well done, right?"

6,000 BC: Neolithic Barbecue

"They make an awfully big thing of cookouts."

'Mum...Dad's barbecued his face again.'

'The TZ90C with triple boosted propane burners and a titanium mesh grill with carbon fibre casings is the only way to guarantee that genuine back to nature outdoor flavour.'

'Men's cooking'

"Since you're skiing down to the store, we could use a whole lot more steaks."

'Dear, you can't blame this on global warming...you overcooked the fish.'