Magic Food Stylists Prints

"Eye of Newt, wing of bat, let's instagram it!"

Come dine with me!

"Behold! As I transform this family size frozen lasagna into a meal for one."

A slice of bread walks a tightrope between slots on the toaster.

Hungry child

"Maybe if we added some pumpkin spice?"

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

'You realize we're only having three people over...'

Clyde in his 'egg-beater.'

'I hope you like this, dear. I got the recipe from Gordon Ramses, latest cookery hieroglyphics.'

The Witches Discover The Wok

Benihana style of cooking.

"Beanirrito"

Party time.

'It's just some Pour 'n' Serve, Stir 'n' Blend, Bake 'n' Slice, Mix 'n' Broil and Chop 'n' Simmer.'

'I just love this work from his macaroni period,'

Frank & Ernie's Diner. Today: Yogurt Surprise. We call it "yogurt surprise" because we couldn't read the expiration date on the carton.

Surprise in the salad bowl

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

"Tell me what you think of the menu. I wrote it."

"Voila!...smooth pastry." (Lady teaching chef to iron dough).

You're the sizzle in my roast!

Flour, sugar, earth, air, fire, water.

"Did you remove the bay leaf?"

"Who shaves the fennel in your family?"

"Still-Life of New Mexican Grilled Quail with Cilantro and Fennel-Flecked Confit."

Hot pot

"I'm making your favorite dessert, dear … seven layer cake."

'Preparing free-range chicken requires an extremely patient chef.'

The legend of Chef Arthur.

"I'm a strict vegan with dietary limitations due to specific food allergies. What should I get?" "A taxi."

"Fridge-to-table"

"More?"

"You think you're so damn Cordon Bleu!"

'Marmaduke, have you been drooling on my cookbooks again?'