Kitchen Chemist Prints

'...then we add a smidgin of this - that's less than a dollop, but more than a pinch...'

Under strict laboratory conditions, research concludes,that in spite of being watched, pots do eventually boil.

'Now with 30% less crap you can't even pronounce!'

'Care to join me? I'm making lunch.'

Supermarket aisles - 'Good cholesterol' & 'Bad cholesterol'.

"Ah! dehydrogenated non-milk fat solids with a soupcon of deoxyhydropesane and sweetners...just like mum used to make."

"I was with you right up to the cumin."

"I hear farm chickens are pumped with antibiotics."

"Eureka the natural flavour we've been looking for."

In the DNA Kitchen

"So now I have to learn about the health benefits of turmeric?"

Mexican Seasoning Mix Mines / Polynesian Sauce Works

"My only love sprung from my only hate!"

Bake yourself a happiness pie!

"Well, son. . . here your dad makes the famous 'fresh from nature' food!"

I bake my own bread

"Needs a pinch of salt."

"I can't put my finger on it...but something is very wrong."

"Caution! This tomato soup combined with our chicken noodle soup can form a lethal nerve gas."

Genetically-Modified Foods: Are they safe?

Cereal Development Dept...'Johnston! I don't think whistle, humm, and detonate is going to catch on at breakfast.'

'I made a new friend...literally.'

'Dad just loves your cooking, darling. It reminds him of the lab before they computerized everything.'

No, No, No, Yes, No, Banana Bread.

Rat Hair: Peanut Butter Ingredient.

'Of course I watch what I eat. How else could I catch it?'

Biggo Food Corp. New Product Dept. It's a triumph of chemical engineering! I've developed an alphabet soup that lists its own ingredients!

Sure, I'll take a sandwich

Misread tsp as tbsp.

I'm looking for a man who can meet my needs - Cream meringue master-chef.

Mother made everything from scratch.

"Please pass the sodium propionate."

Lady using paint roller as rolling pin for baking dough.

"Boil, toil and trouble, I wish I'd never started this risotto."

A woman standing beside a stove full of steaming pots and pans.