Kitchen Artist Mugs

Bakery. How do you manage to always get your buns in that perfect shape? I use that roll model.

Preparing to paint an un-still life.

Tartine

"I was with you right up to the cumin."

"Hold it right there, ma'am! If you get too close to the artwork, I'll have to ask you to leave the gallery."

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

The wonderful world of cheese.

Ice Cream Surgeon

'This is one of our most recent vintages!'

"You said the cauliflower is locally grown – would you elaborate?"

Pi Ala Mode.

'But Mom, I like potatoes in their jackets.'

Children's Feast.

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

"I'm afraid the challah got a little burnt this week."

'He made an excellent jelly.'

Wok. Don't Wok.

'I'm going to make a batch of my ginger biscuits.'

"Compliments to the chef! Pass it on."

His New Grillfriend

'You realize we're only having three people over...'

Filet minion

"Mommy's going to teach you how to make a hamburger."

A Day In The Kitchen

Party time.

"Really! How many 'How to Survive the Festive Season' articles does one man need?"

"It comes with a small Greek salad."

"An untested recipe. An uncalibrated oven. Substituted ingredients. And yet, the cake...the cake is...magnificent!"

"Joel! Killer crust!"

'Would you like you steak WITH or WITHOUT a capella?'

Burnt or Raw?