Jocular Gourmet Prints

"We don't waste any part of the deer and that includes the testicles."

'Of course this is the freshest free range steak, sir! You can even see the tyre tracks on it!'

'I can't force jocose if I'm not feeling it.'

'This is one of our most recent vintages!'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I just finished your manuscript and I found the ending delicious."

"Little help?"

"And I'm teaming that burned sausage up with a warm, flat local lager."

It turns out they don't go together so well,

"I feel like we are the polyester of dairy products."

'Waiter...my entrée fell over.'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

Too much cilantro

The Main Types of Cheese

"Keep your glasses on. It will look like twice as much."

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"I forgot to take a pic of the tacos."

To do before Saturday...

"It that it? I don't have my contacts in."

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

'This wine is dreadful - try some.'

'Is this still America?'

"I'm afraid it's not cheese, it's 'cheese-like'."

Holiday Supplies

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Cheese

Recipes from The Lying Gourmet

"I use broccoli rabe as a litmus test."

"You ordered the organic, unprocessed, whole wheat spaghetti?"

'Six different chefs in six months and they still can't make a decent broth!'

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

"The bagels are better in New York."

'Cooking'