
The Life Cycle of Cholent
Decorate their home with a stylish print inspired by Jewish cuisine and food exploration—beautiful, witty, and full of cultural pride, a great conversation starter.
The Life Cycle of Cholent
Come dine with me!
"I know you didn't order the snails, sir. They're complimentary with the salad."
'Enjoy your meal! We grow everything ourselves!'
6 Brothers Falafel
Careful, the plate's probably still hot.
"You owe me five bucks."
Try to guess the continent dining...
'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'
"I read somewhere that truffles are a gateway fungus."
"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."
"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"
Before/After
'You're lucky there, Sir. That's the last one in the world.'
Frank & Ernie's Diner. Today: Yogurt Surprise. We call it "yogurt surprise" because we couldn't read the expiration date on the carton.
Newark by Night. A new Dutch restaurant just opened. What do you know about Dutch cuisine? Nothing. But I'm a big fan of the "Dutch Treat" concept.
"The pizza came late and it was cold!"
"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"
Captain Hook's lesser known brother - Captain Spatula
Excess Baggage: You never have to worry about finding your way around those humongous new cruise ships. Your stomach will lead you.
'"Einstein, Szilard, Teller, Oppenheimer...but you look through the Old Testament and through the Talmud, and there's not a word about physics."
Pizza Tower Bridge
Tzatzikicicle
"We can hit any creperie you want, sonny boy."
"You're about to learn what New York hot dogs are made from."
"They know me here."
"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."
A dozen predictions for foods of the future.
"Perhaps Monsieur would care for something more expensive?"
"We succumbed to your hype."
Ethnic food springing out of a menu.
Try our new genetically engineered produce.
'As far as we know, no one who has eaten our genetically-modified food has turned into a creature or anything.'
"You're close, but you're not the record. The record for one family in one booth—all from out of state, each ordering a complete breakfast—was set in 1978, with fifteen."
"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."
Explore our collection of Jewish foodie mugs—witty, warm, and perfect for anyone passionate about culinary discovery.
Discover our cozy pillows inspired by Jewish food culture—ideal for adding personality and comfort to any space.
Check out our fun T-shirts celebrating Jewish cuisine—great for food lovers who enjoy a good laugh and cultural pride.