Italian Restaurant Chef Prints

'I don't know how much more of this I can take!'

Tartine

'Sorry sir, we've run out of parmesan cheese.'

Under pressure.

"Deep-dish pizza calls for deep-glass beer."

'Another neat trick is to cut regular spaghetti into little pieces, and next thing you know you've got yourself a bowl of spaghetti-i-s.'

'It's my favorite.'

Pasta

I love Cannelloni

"I'll have the spaghetti, does that come on toast?"

"Fresh pepper spray?"

'If I order pasta and she orders antipasta, did we really order anything?'

The Complete Spaghetti Dinner.

'Can't he ever use a different kind of chart?'

The Velvet Mesquite

"Fangul." Italian sausage.

Man says: 'Great pizza, but the mozzarella was a bit stringy.'

'Do you call this spaghetti'

'Your pizza will be out in a few minutes. Tony's looking for a ladder to get it off the ceiling.'

'Well you asked for Al dente.'

'Waiter, I think my wife's calamari is underdone.'

The simultaneous development of dining and pomposity.

'Here's the meat pizza you ordered. You don't have to tip me, because I ate the meat.'

Dial-A-Pizza van arriving at Western Fort

Spaghetti Road

'We've run out of Parmesan cheese.' Food in pasta.

Papa's Pizza delivered in under 30 minutes.

Italian Style Fish 'n' Chips

Picasso

'I WARNED you we had the largest slice in town!'

'The town where they make Parmesan cheese is very well to do. In fact, I hear it's a grated community.'

"And not only do I make my own pizza sauce, I have a special way of crushing the tomatoes!"

'I didn't have time to hunt'

Cooking With Pollock.

'I told you I only cook with my mother's Italian spices. She just left Naples and should be here with them in about eight hours.'