Italian Restaurant Chef Prints

'I don't know how much more of this I can take!'

Tartine

'Sorry sir, we've run out of parmesan cheese.'

Under pressure.

"I'll have the spaghetti, does that come on toast?"

Pasta

'Another neat trick is to cut regular spaghetti into little pieces, and next thing you know you've got yourself a bowl of spaghetti-i-s.'

"Deep-dish pizza calls for deep-glass beer."

'It's my favorite.'

I love Cannelloni

'If I order pasta and she orders antipasta, did we really order anything?'

"Fresh pepper spray?"

The Complete Spaghetti Dinner.

The Velvet Mesquite

'Can't he ever use a different kind of chart?'

"Fangul." Italian sausage.

Man says: 'Great pizza, but the mozzarella was a bit stringy.'

'Do you call this spaghetti'

'Your pizza will be out in a few minutes. Tony's looking for a ladder to get it off the ceiling.'

'Waiter, I think my wife's calamari is underdone.'

'Well you asked for Al dente.'

The simultaneous development of dining and pomposity.

Picasso

Spaghetti Road

'We've run out of Parmesan cheese.' Food in pasta.

Italian Style Fish 'n' Chips

'Here's the meat pizza you ordered. You don't have to tip me, because I ate the meat.'

Papa's Pizza delivered in under 30 minutes.

'I WARNED you we had the largest slice in town!'

'The town where they make Parmesan cheese is very well to do. In fact, I hear it's a grated community.'

"And not only do I make my own pizza sauce, I have a special way of crushing the tomatoes!"

'I didn't have time to hunt'

'I told you I only cook with my mother's Italian spices. She just left Naples and should be here with them in about eight hours.'

"Our Fettuccine is eaten with spoon and fork. Angle Hair gets a comb and scissors."