Italian Cuisine Connoisseur Prints

'Do you call this spaghetti'

Tartine

"Your food didn't melt, young man... this is the soup course."

'Sorry sir, we've run out of parmesan cheese.'

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

Under pressure.

Omar Khayyam Meets Trader Joe

"Everything taste so divinely artisanal."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Keep your glasses on. It will look like twice as much."

"I come here for the pepper."

"When portions are this huge, I eat half now and the rest in a few minutes."

Full English Breakfast.

Pasta

"Deep-dish pizza calls for deep-glass beer."

I love Cannelloni

'Pigs feet, sir?' 'Are they pickled?'

"I'll have the spaghetti, does that come on toast?"

'It's my favorite.'

'Another neat trick is to cut regular spaghetti into little pieces, and next thing you know you've got yourself a bowl of spaghetti-i-s.'

'If I order pasta and she orders antipasta, did we really order anything?'

"Fresh pepper spray?"

A burgandy from when the dow hit a record high.

The Complete Spaghetti Dinner.

"Fangul." Italian sausage.

'Six different chefs in six months and they still can't make a decent broth!'

"Your mother texted us that you're not getting enough to eat, so I brought you twice what you ordered."

Enjoying a picnic at the rugby ground

this bordeaux speaks for itself

'Do I really have to remind you again about which one of us earns the truffles, Jean-Claude?'

Man says: 'Great pizza, but the mozzarella was a bit stringy.'

Steam from dinner in restaurant forms dollar sign

'Your pizza will be out in a few minutes. Tony's looking for a ladder to get it off the ceiling.'

'I don't know how much more of this I can take!'

'Well you asked for Al dente.'