Italian Cuisine Connoisseur Prints

'Do you call this spaghetti'

Tartine

"Your food didn't melt, young man... this is the soup course."

'Sorry sir, we've run out of parmesan cheese.'

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

Omar Khayyam Meets Trader Joe

Under pressure.

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Keep your glasses on. It will look like twice as much."

"I come here for the pepper."

"When portions are this huge, I eat half now and the rest in a few minutes."

"Everything taste so divinely artisanal."

'Pigs feet, sir?' 'Are they pickled?'

'Another neat trick is to cut regular spaghetti into little pieces, and next thing you know you've got yourself a bowl of spaghetti-i-s.'

Pasta

"Deep-dish pizza calls for deep-glass beer."

'It's my favorite.'

I love Cannelloni

Full English Breakfast.

"I'll have the spaghetti, does that come on toast?"

'If I order pasta and she orders antipasta, did we really order anything?'

"Fresh pepper spray?"

A burgandy from when the dow hit a record high.

The Complete Spaghetti Dinner.

"Fangul." Italian sausage.

Enjoying a picnic at the rugby ground

'Six different chefs in six months and they still can't make a decent broth!'

this bordeaux speaks for itself

'Do I really have to remind you again about which one of us earns the truffles, Jean-Claude?'

Man says: 'Great pizza, but the mozzarella was a bit stringy.'

'I don't know how much more of this I can take!'

Steam from dinner in restaurant forms dollar sign

'Your pizza will be out in a few minutes. Tony's looking for a ladder to get it off the ceiling.'

'Well you asked for Al dente.'

'Waiter, I think my wife's calamari is underdone.'