Informal Dining Enthusiasts Mugs

'Am I safe in assuming that your requirements do not include a formal dining room?'

"M'lady, we’ve reached peak Brooklyn."

Life is for the birds.

'A cheeky red?'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"First I drink, then I barbecue — that's my secret."

"You say your crème needs more Brulée?"

'Wait until you taste the artisanal water. It's not to be believed.'

"I'll have the drum an sea bass, the house salad and the techno nachos!"

"Fresh pepper?"

"Any of you guys feel like hot dogs?"

Joe's Kaff for Dinners! And Afters Too!

"Wait, those crunchy, cheesy little fish thingies are free?!"

Advanced footsie

Grand Escargot at a Parisian Eatery.

How The Sausage Is Eaten

"Have you decided on what you'd like to have?"

"What kind of biscuits are they?"

"I can't even remember what we were fighting about."

'You want to eat out tonight? -- What if we get addicted to good food?'

"I'm very health conscious. I only eat animals that are vegetarians"

'And thanks be to the lord that we're going out to eat on Friday...'

'Oops! It's usually the devil to get any to come out!'

"....and hold the garlic."

Platter confusion.

'Enjoy your meal - but be warned we have a very bad tempered chef.'

'Whatever he's eating.'

Waiter: 'I'm not really a waiter, I'm an actor. I'll act like I'm waiting on you.'

'You'll love this, it has no nutritional value.'

"Our cook caught today's special. What makes it so special is that we have no idea what it is. We're coping it's edible."

Waiter does not want to see customer make bubbles in his wine.

If you're looking for a good time, you'll find it; if you can't find it, it will find you....

"Nothing is organic, local or sustainable. Now, can we get started?"

"I like Casual Dining, but this is too casual. I ordered spaghetti!"

'Hey, I told you this place wasn't easy to get into.'