Improvised Chefs Prints

"Rain or shine, me and you can do fondue!" "I'm ready for some yum!"

Chez Nous Menu

Barbeque Casualty.

Culinary Breakthroughs During Social Distancing

"On. More. Try."

On Sale Today Free Range Chickens...Back In One Hour.

Never use a cookbook written by a mystery book author. You never know how things will turn out!

"You're doing it wrong."

'I've made a radio using coconuts, salt water, and a trout.'

'Nothing like the workplace to inspire creativity.'

Man eating his meal with his feet.

'I don't know what we were thinking, baking inside a tree...'

Using a dog to pull a tooth.

"Instant coffee? Little plug-in water heater?? This new guy must be a real survivalist!"

"Pulled chicken? You don't want to know."

'How much gin will I need for three medium size lemons?'

'We don't have pressed duck, but we could shove around a chicken for you.'

"Did someone eat my edamame ice pack?!"

Quisine: Exciting New Dishes Inspired By Whatever's Left On Your Shelf

Lockdown sandwiches

The Desert Island Christmas

"It works!"

'Now I can see why our son's roommates won't let him cook.'

Boil in the Bag - Candlelit Dinner for Two.

'I'm not an experienced cook so I use the smoke alarm as my timer!'

"It calls for oregano, but we’ll be using rum."

Man roasting his satay by the sun.

The spontaneous gourmet

'We ran out of tomato sauce so we substituted strawberry jam.'

'Typical village match. He has his pads strapped to his wellies.'

'Yeah, Hon - is the microwave supposed to glow redhot?'

"The boy sure likes it!"

"Look, luv - I've made you a rhubarb pie!"

Lockdown sushi

'Today marks our third year on the island. . . let's use the good china!'