Hospitality Expert Prints

"If you're willing to wait, the soup is always better on the second day."

"Any idea how long your family might be visiting?"

My cousins from Barcelona show up announced and have been here for weeks! The Spanish imposition!

'I sent out for everything.'

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

Cardiac Recovery.

'Waiter...my entrée fell over.'

Frank and Ernie's Diner. We're all out of pressed duck, sir, but I can put the squeeze on some chicken for you.

"And how is last week's tilapia tonight?"

"It was wonderful, Henri. Arnold had died and gone to heaven."

"You have a big check because you had a big wine."

As a rule, all surprise parties start out with good intentions.

"Valet park only"

"So, you want me to go all the way back to the kitchen just to get you a menu...? Couldn't I just give you a link to our, online menu?!"

Womb service: A special room service for pregnant Women

"Oh sorry, those are the Ten Commandments. Hang on, I'll get you a menu."

"I’ll have something for you as soon as Table Seven sees the entrée prices."

'Bed & Bagel'

Bed and Breakfast

Zagat Rated.

"What already?! You're the one who told me I needed professional help."

"Can you just recommend something? Neither of us can possibly focus long enough to read a menu."

'Would Sir & Madam per chance care to peruse the scratch & sniff dessert menu?'

"When offering the wine list, we don't say, 'Something to wash that down with'!"

"Here’s the thermostat. Like all hotel thermostats, it’s just for show."

Clancy Strip:At a Restaurant

"Now why would a seagull fly in here and try to establish a rapport with me?"

"I'm told the items marked with happy faces are especially yummy."

"Do we need change? That's a $100 bill for a $53 check, Mr. Presumptuous."

'You know, if we had a bed and breakfast, we could use it ourselves!'

Gratuities: Fine presumptuous dining.

'Front desk? Someone came in my room and ate the little candies on my pillow.'

"What, exactly, did you say to the maître d'?"

"'Market Price' isn't about the food. It's what we think we can charge YOU."

Landing That Tough Account