Home Meal Innovator Prints

'We're having leftover-a-la-king!'

"I was with you right up to the cumin."

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

"We needed to replace our kitchen floor and it kind of grew from there."

"It's a recipe called no-cook fish chowder."

"There are no croutons. I use tater tots on my salad."

"That was a great ideaof yours, chester."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"What if Newton came up with a different idea from a fallen apple."

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

"Can you reinvent the classic grilled cheese for me?"

"Well..I think the old Thermograph machine I rescued from work goes a treat with our kitchen units."

Cook in the cookery section.

"Fresh pepper?"

Skyscraper Chef's Hat.

"Not bad, but it has a sort of plastic aftertaste."

'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'

"I wonder what our self-cooking kitchen has for us today."

'Propane ran out.'

'Oh, sure, it gets the creative juices going, but is it worth the cost?'

"We did it! Barbeque, bacon, cheese and just a twist of kale!"

'It's amazing how many recipes you can find with courgettes in them when you have to'

"And not only do I make my own pizza sauce, I have a special way of crushing the tomatoes!"

'I'm NOT trying to break in and change my grades. I'm only trying to change the school lunch menu.'

"I got the kids to try more vegetables by putting sugar in the salt shaker."

Swiss Army Stove.

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

'It's getting harder every day to make a living at this.'

"Once he invented the wheel, it was only a matter of time before he came up with the food truck."

'Do you have a traditional Christmas dinner, but for a lacto-vegan fruitarian?'

'Mom, I followed your time-honored legendary family recipe for Brussels Spout Bake with one exception - I substituted a pizza for the Brussels Sprouts.'

The Welsh Rarebit Mchine

"We're making progress."