Home Brewing Fanatic Mugs

'I'm worried Tom has a drinking problem.'

boy plugging leak in a barrel with his finger

A Good Batch.

Mount Olympus Brewery. Those might be dangerous to open. They're Pandora's Bocks.

You got that beer that the monks make, didn't you?

'So, what do you think of my first attempt at making homemade beer?'

"Buy a man a six-pack, he drinks for a day. Teach him to brew, he drinks all his life."

You've Had Enough!

"It's a new countertop draft system for craft beer!"

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

Man with 'Real Ale' written on t-shirt, woman with 'Real Pine' written on rolling pin

Traditional Ale - Traditional Drunk

You said you wanted beer with hops !

"Try this new IPA I just finished. Let me know if the malts and hops are layered like last week's batch." "Bailey was a really 'good boy'."

"The instructions for the beer-making kit you gave me? Didn't need them -- I figured it out for myself. Drink up."

"This cheap can of domestic beer has a bouquet reminiscent of...beer."

'According to this, she began making wine in her laundry room 30 years ago, and now she's moved on to the garage.'

Micro-Brewed Brain Beer

"A pint for me and one for the woad!"

'Would you like some of our house wine? I just made it.'

Lightest beer on the market. Carbonated with helium.

My dad makes his own beer.

'There are shortcuts to making home brew, but taking a swig of malt extract and letting it ferment in your mouth isn't one of them.'

'I brew it myself.'

'Actually,I didn't start drinking until his dog died.'

'When I first saw here I thought I'd died and gone to heaven, but not with beer at these prices!'

Beer Lunch

'I should never have let you pick the taps!'

'Doesn't seem right somehow-REAL ale in PLASTIC glasses!'

Serving wine - "I make it myself."

'Potatoes. How many would I need to make a bottle of vodka?'

"Barry made the wine. I made the cheese."

"Oh yes,decidedly hoppy."

"You can tatse the slopes, er I mean hops in this."

'Why bother recreating the 5,000-year-old recipe fo the ancient Egyptians, when there's already one that old at the back of the fridge?'