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"Everything taste so divinely artisanal."

"You're the lid to my pot."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

Church Basement Foodie

'You're lucky there, Sir. That's the last one in the world.'

"Yuppies! There goes the hood!"

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

'I hope you all like stuffing.'

Quartet of chefs.

"There must be a place we can wait on line for an hour before eating."

"Then again, an honest profile picture would not have got me a wonderful 'Duck Confit with a Chocolat Creme Brulee.'"

'There was sizzle but no steak.'

'Jingling your change won't get us a better table.'

A tureen of chefs

"It all comes down to the aging and fermentation process."

'Join us. There' a talk on medical marijuana and a pot-luck dinner afterward.'

"I dreamed that butter and sugar and eggs came back, and we all made cookies."

"Is the parchment in the salmon en papillote humanely raised?"

Kitchen - Sign reads 'Out of Hors D'Oeuvres.'

Le Gourmet Bistro. Paging Mister Zah, paging Mister Zah. Do we have a Pete Zah here?

'No tables are available at this time. Would you be interested in take-out?'

"Hmmm, I'm not sure – I’ll ask our chef when he sobers up."

'You order the jumbo combo?'

"Pipe sludge or overpriced sparkling?"

'My compliments to mummy.'

"What do you recommend that's fit for a king?"

"Expensive coffee is a cheap vacation."

"Right now I'm enjoying that brief period between having just lost weight and putting it back on."

'With respect, sir, we are a slow food restaurant.'

MILAN CHAIR HARVEST

'Wow! This meal if fit for a king.'

'You think ideas are contained in food?'

Papi's idea of a good father vs. Baldo's idea of a good father: dinner plans.

"I'll give you a few moments to recover from the prices."

'I suppose I must tell you about today's specials.'