Guacamole Gourmet Prints

"I'm afraid you're developing Guac-loma in

"I know you didn't order the snails, sir. They're complimentary with the salad."

The wonderful world of cheese.

Too Many Lawyers Spoil the Broth

'Oh man I've got a splitting headache.'

La Table

'This is one of our most recent vintages!'

#Thanksgiving #Nofilter

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I just finished your manuscript and I found the ending delicious."

"You say your crème needs more Brulée?"

'I started out washing dishes, but when the dishwater tasted better than the soup...'

'Waiter...my entrée fell over.'

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

"...But ASIDE from that, how was your trip to France?"

"Keep your glasses on. It will look like twice as much."

Too much cilantro

"I forgot to take a pic of the tacos."

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

To do before Saturday...

'I think I'll go home and eat'

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

The Main Types of Cheese

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

The Coffee Shop Vats of New Jersey

Jeff soon discovered his mistake in ordering the one ton soup.

"It's such a beautiful day. Why don't we go out and get someone to eat?"

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

'Wine, high octane grape juice.'

Recipes from The Lying Gourmet

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