Greek Cuisine Lover Prints

"We need to talk about the bill and how you're going to pay it."

Come dine with me!

Try to guess the continent dining...

'All I want for Valentine's Day is a Greek fisherman's cap.'

"I think foie gras is French for endless buffet."

'I hope you all like stuffing.'

'Two famous French wines.' 'Red and white.'

"Gigot de sept heures."

Tzatzikicicle

'This is delicious. I'm glad I didn't try to order in Italian.'

"We're not just some tavern, you know. Those Greek olives make us a Taverna."

Culture clash

'Let me get this straight: you'll answer three questions, but only three questions? No kidding? Boy, is this my lucky day or what?'

'All our family's creativity is channelled into finding ways to gain weight.

'Greek restaurant?' 'No, menu upside down.'

"In financial news, Greek shares continue their slide. Of note, International Feta Cheese continues to crumble."

"Interested in some romantic punk rock during your dinner?"

"And here you have a brown thing next to something greenish, with some sort of brown runny stuff underneath it."

'Here's a good one, France on 2000 calories a day.'

"This time, let's not just fill up on bread."

"Step right up, lady and gents, and scoop yourself a heaping helping of the best spicy meat and bean stew this side of the mighty Mississippi!"

French man holding a dish.

'Book me a Greek holiday Charlotte, I want to break plates!'

'Your French dip, sir.'

In the Works: Eurocheese, Eurobread, Eurowine.

Olives

'Madam, we do not discuss Julia Child at Maison Henri.'

"So nice to see things 'a la financiere' again."

'Not an unqualified success chef...'

'If you were in a hurry, sir, you shoudn't have ordered the overnight marinade.'

"Oui, oui, that will be perfect."

Clancy: Frogs' Legs

" 'Tonight's Specials,' a poem."

"It probably tastes better than it looks!"

"We take pride in offering food that's simple, basic, yet absurdly expensive."