Grape Adventurer Pillows

"I mixed the California wine with the New York wine for a truly American experience."

Wine Lady

'This is one of our most recent vintages!'

"Umm ... not sure what notes you'll detect on your palate, but it'll get you ripped."

'Er . . . and a fork for me...'

"Oh, look- French! Let's try it."

"Is there any way I can un-drink this wine?"

I think you're ace

Gaston's Gourmet Truckstop

GMOs: The Next Generation

'No, you're not calling at a bad time. I'm a professional wine taster - it's alwasys a good time.'

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

Holiday Supplies

"You've ordered comfort food. May I recommend a comfort wine?"

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"Karen's idea of wine reduction..."

"I think foie gras is French for endless buffet."

"It's been redacted to produce our sauces."

"They won't even try their palate cleansers!"

'So much for your theory that mixing two 50-point-rated wines equals one rated 100.'

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"It's a Haiku Dinner."

"Who ordered the moose en croute?"

'When we bought this place we thought we'd only be making wine. Apparently, we're also into spirits.'

"I'm just having fruit for dinner. Well, mostly grapes. OK, all grapes. Fermented grapes. I'm having wine for dinner."

Platter confusion.

'Who's the new guy?'

'The ball never goes where I hit it.'

Leftovers restaurant - for that unpretentious dining.

'May I suggest a pleasant viognier to put the subtext into gear?'

An Excellent Nose for Wine.

On Champagne: 'Nobody knows the bubbles I've seen.'

'Would you like some of our house wine? I just made it.'

'Listen up troop. We're going on a treasure hunt.'

Wine tasting