Graduating Cooking School Prints

Pizza school: 'Hey! I'm starting to get the hang of this. How are you doing?'

'Put an egg in the bowl and beat it with the whisk.'

"Boil, toil and trouble, I wish I'd never started this risotto."

"I know you didn't order the snails, sir. They're complimentary with the salad."

'Waiter...my entrée fell over.'

"Compliments to the chef! Pass it on."

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"I come here for the pepper."

Turkey Autopsy

Grand Escargot at a Parisian Eatery.

"It was wonderful, Henri. Arnold had died and gone to heaven."

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

'Thank you so much, but I just followed the directions in the cookbook.'

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

Sm. Pepperoni & Mushroom Cloud

"I think foie gras is French for endless buffet."

The dress uniform of the Catering Corps

'Cooking'

'Preparing rocket salad isn't domestic science, ladies.'

American style Greek cafe.

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

Cookery Lesson.

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

'Preparing free-range chicken requires an extremely patient chef.'

"On. More. Try."

"First you make a roux."

Cut out and keep your own Chef

Boy baking a cake.

"They say the taste makes up for their lack in artful presentation."

"Cooking Tip # 23: If at first you don't succeed, feed it to the cat."

"It's a cucumber mousse with a mushroom roam, but at least your bill will be substantial."