Graduating Cooking School Prints

Pizza school: 'Hey! I'm starting to get the hang of this. How are you doing?'

'Put an egg in the bowl and beat it with the whisk.'

"Boil, toil and trouble, I wish I'd never started this risotto."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"Compliments to the chef! Pass it on."

'Waiter...my entrée fell over.'

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"I come here for the pepper."

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

'Thank you so much, but I just followed the directions in the cookbook.'

Turkey Autopsy

"It was wonderful, Henri. Arnold had died and gone to heaven."

Grand Escargot at a Parisian Eatery.

Restaurant Chef with book titled: 'Introduction To Cooking'.

'Cooking'

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

The dress uniform of the Catering Corps

American style Greek cafe.

'Preparing rocket salad isn't domestic science, ladies.'

"I think foie gras is French for endless buffet."

Sm. Pepperoni & Mushroom Cloud

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

Cookery Lesson.

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

Cut out and keep your own Chef

'Preparing free-range chicken requires an extremely patient chef.'

"On. More. Try."

Boy baking a cake.

"First you make a roux."

Shocking cows and chickens with the ingredients of the cake.

"They say the taste makes up for their lack in artful presentation."

"Cooking Tip # 23: If at first you don't succeed, feed it to the cat."

Instead of a cap and gown Mike got a hairnet and spatula.