Gourmet Muse Prints

" . . . and white, not yellow. Block, not shredded. Aged, but not too aged that it doesn't slice well."

"Your food didn't melt, young man... this is the soup course."

"Thanks to the Oscars, we're going to be the hottest finger food this season."

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"Waiter! Two of your finest menus!"

'Of course you're very dear to me - that meal just cost a fortune.'

'This is one of our most recent vintages!'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I just finished your manuscript and I found the ending delicious."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"I feel like we are the polyester of dairy products."

'Waiter...my entrée fell over.'

"Compliments to the chef! Pass it on."

It turns out they don't go together so well,

"Pizza sounds wonderful. Italian, Greek or Hipster?"

"Can you romance me after my tiramisu?"

Too much cilantro

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

French wine

"Hmmm ... you're right — I forgot the brie."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Everything taste so divinely artisanal."

To do before Saturday...

'You realize we're only having three people over...'

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"Keep your glasses on. It will look like twice as much."

"I forgot to take a pic of the tacos."

The Main Types of Cheese

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'