Gmo Gourmet Prints

"I'm looling for ground beef that's organic, non-GMO, and doesn't contain meat."

'STOP! You're injecting the wrong GMO gene!'

"Now that we have flounder genes, I'd like to go swimming."

"Your food didn't melt, young man... this is the soup course."

LAY ZEE FUK

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

'I want to make a positive environmental statement - What do you suggest I order?'

'This is one of our most recent vintages!'

"Waiter! Two of your finest menus!"

'Of course you're very dear to me - that meal just cost a fortune.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I just finished your manuscript and I found the ending delicious."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

"Compliments to the chef! Pass it on."

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

To do before Saturday...

"I forgot to take a pic of the tacos."

"Everything taste so divinely artisanal."

'You realize we're only having three people over...'

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"Keep your glasses on. It will look like twice as much."

"Can you romance me after my tiramisu?"

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Hmmm ... you're right — I forgot the brie."

"Pizza sounds wonderful. Italian, Greek or Hipster?"

French wine