Gourmet Maestro Prints

Wild Honey Maple Turkeys

"To dine is human; to tip, divine."

"Remember the golden rule: more buzzwords, less real words."

'And were there a point to your proposal, Henderson - What would it be?'

"Forget five-year plans. Let's just figure out how to make it to lunch."

'Williams, we're not used to receiving such excellent ideas as these, so we'd like to tone them down a bit.'

"Can I savor this for a few moments? The ball's never been in my court before!"

"Your food didn't melt, young man... this is the soup course."

"I'm afraid 'It's a surprise', doesn't cut it as a growth strategy."

'Finally! A meeting with one of the bigwigs.'

'When we get there let me do the double talking.'

Jack of all trades

'Whoever said 'The only thing we have to fear is fear itself' never had a room full of angry shareholders.'

"Why can't the rest of you be more like Rollins, here? He does his homework!"

'Sparky, fetch me an impudent little chardonnay.'

"If I might be serious for a moment..."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

'The efficiency expert's recommendation is we drink more coffee!'

We should take a break. Ron's eyes have turned into spinning rainbow wheels.

"You've proven your worth a hundred times over. Let's try for a thousand."

Baby Piano

'No, your guess isn't as good as mine.'

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"Let's start with an icebreaker..."

"The meeting will come to order."

"I need to see your budget proposal."

'How can we solve this problem by eating?'

"Ok, do we agree the minutes of the last meeting?"

What can I do? He says it's his thinking cap.

'I'm sorry, but everyone is in a meeting.'

'Ah, Galagher, we made good use of your proposal.'

'Of course you're very dear to me - that meal just cost a fortune.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Waiter! Two of your finest menus!"