Gourmet In Uniform Pillows

Police Cordon Bleu

"Thanks to the Oscars, we're going to be the hottest finger food this season."

'This is one of our most recent vintages!'

"And I'm teaming that burned sausage up with a warm, flat local lager."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I just finished your manuscript and I found the ending delicious."

"I feel like we are the polyester of dairy products."

'Waiter...my entrée fell over.'

It turns out they don't go together so well,

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

To do before Saturday...

Too much cilantro

The Main Types of Cheese

"Keep your glasses on. It will look like twice as much."

'I'll have the bacon and hay wrap.'

"I forgot to take a pic of the tacos."

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"The recipe said to let the chicken rest after it comes out of the oven!"

Cheese

Holiday Supplies

'This wine is dreadful - try some.'

Recipes from The Lying Gourmet

"I use broccoli rabe as a litmus test."

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

'Is this still America?'

"You ordered the organic, unprocessed, whole wheat spaghetti?"

'Six different chefs in six months and they still can't make a decent broth!'

'Cooking'

Fly Tastings: 'Notice that hint of dog fur and then let that full bodied garbage finish unfold.'

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

"This place is famous for its short fiction about food."

Victorian Fast Food - 'I'll have the lark pie festooned with eels, a full stilton, two bottles of port,,,'