Gourmet Humor Lover Prints

'What an uncanny coincidence! The starter, main course, dessert and wine you've ordered are all the cheapest on the menu!'

"You're the lid to my pot."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

'Be honest. Does this double bacon cheeseburger with large fries and shake make me look fat?'

"Do you want to be vaguely dissatisfied with Italian or Korean?"

'You're lucky there, Sir. That's the last one in the world.'

Better Not Squash.

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

"There must be a place we can wait on line for an hour before eating."

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

"Then again, an honest profile picture would not have got me a wonderful 'Duck Confit with a Chocolat Creme Brulee.'"

'The Specials are the same as the Main Menu dishes, but with more florid descriptions.'

Cooking with Pierre

'There was sizzle but no steak.'

"I like my steak well done."

Pizza with 'Made in China' imprinted on it.

"Here's the pub-grub you ordered"

'Jingling your change won't get us a better table.'

"It all comes down to the aging and fermentation process."

'The chef's hat was delicious! But the hair...'

Kitchen - Sign reads 'Out of Hors D'Oeuvres.'

'No, I don't have a favorite. Dung is dung.'

The mushroom pickers

"I'm sorry about the delay, sir, but Chef's anger management class ran over."

'You order the jumbo combo?'

"What will change my life?"

"Expensive coffee is a cheap vacation."

"Some volcano roll!"

"If you tasted like a Umami, where would you be hiding?"

"What do you recommend that's fit for a king?"

"I always see the class as half-baked."