Gourmet Grubber Mugs

"Best served at street temperature, delicious served with dustbin chipsor gutter squashed, half eaten kebab..."

'I would kill for a truffle.'

'I can't have you spending all of your money on fancy restaurants like this, Jeff.'

"Your food didn't melt, young man... this is the soup course."

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"I know you didn't order the snails, sir. They're complimentary with the salad."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

The wonderful world of cheese.

Too Many Lawyers Spoil the Broth

'Oh man I've got a splitting headache.'

La Table

'This is one of our most recent vintages!'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Waiter! Two of your finest menus!"

'Of course you're very dear to me - that meal just cost a fortune.'

#Thanksgiving #Nofilter

"You say your crème needs more Brulée?"

"And I'm teaming that burned sausage up with a warm, flat local lager."

Beach Barbecue

"I just finished your manuscript and I found the ending delicious."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

'I started out washing dishes, but when the dishwater tasted better than the soup...'

'Waiter...my entrée fell over.'

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

"Compliments to the chef! Pass it on."

"...But ASIDE from that, how was your trip to France?"

The Main Types of Cheese

"Pizza sounds wonderful. Italian, Greek or Hipster?"

French wine

Too much cilantro

"Hmmm ... you're right — I forgot the brie."