Gourmet Gadgeteers Prints

Afloat, only 20% of iceberg lettuce is visible.

"Your food didn't melt, young man... this is the soup course."

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'This is one of our most recent vintages!'

'Of course you're very dear to me - that meal just cost a fortune.'

"Waiter! Two of your finest menus!"

"And I'm teaming that burned sausage up with a warm, flat local lager."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I just finished your manuscript and I found the ending delicious."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"Compliments to the chef! Pass it on."

'Waiter...my entrée fell over.'

It turns out they don't go together so well,

"I feel like we are the polyester of dairy products."

Too much cilantro

To do before Saturday...

"I come here for the pepper."

"Hmmm ... you're right — I forgot the brie."

The Main Types of Cheese

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

French wine

"Pizza sounds wonderful. Italian, Greek or Hipster?"

'You realize we're only having three people over...'

"Keep your glasses on. It will look like twice as much."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I forgot to take a pic of the tacos."

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Everything taste so divinely artisanal."

"Can you romance me after my tiramisu?"

"Is the asparagus farm-raised or wild-caught?"