Gourmet Food Shop Owner Mugs

Specialty Items

"Your food didn't melt, young man... this is the soup course."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"When I was your age. I was really smelly."

The wonderful world of cheese.

"So this coffee shop if your 'hangout'?"

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

Organic Produce: No Pesticides, Herbicides or Bad Vibes.

Gaston's Gourmet Truckstop

"Hmmm ... you're right — I forgot the brie."

"Everything taste so divinely artisanal."

"Is there any way I can un-drink this wine?"

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

French wine

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Important Food Groups

Every time you make a blend, somewhere, a wine maker dies.

"Hmmm... low ash content. Smells like someone switched to canola oil... wait, is that tripe I smell?"

His Her Cakes

"Deep-dish pizza calls for deep-glass beer."

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

Craft Donuts vs. Craft Beer

'You're lucky there, Sir. That's the last one in the world.'

"It comes with a small Greek salad."

PREPARING A POMEGRANATE FOR DUMMIES

'So it's the Mumm's Cordon Rouge, '98 Pouilly-Fuisse, '86 Chateau Margaux, and the '92 Barsac - would you like any food?'

"Well I wouldn't eat it, but don't let that put you off."

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

"Regular service or affected?"

"I always end up buying way more black-truffle honey than I intended."

'I'm sorry, sir, but it's hats off for the Chef's Special!'

'You want to eat out tonight? -- What if we get addicted to good food?'

'You'll find it has a bouquet reminiscent of cherries and chocolate, a silky texture and best of all, for me, a 72% gross margin.'

"Waiter... my entrée fell over."