Gourmet Food Admirer Prints

Zagat-rated.

'I sent out for everything.'

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"You're the lid to my pot."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"Waiter, can you heat this up? The wild salmon got cold while I was posting it to Instagram."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Keep your glasses on. It will look like twice as much."

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

'You're lucky there, Sir. That's the last one in the world.'

Victorian Fast Food - 'I'll have the lark pie festooned with eels, a full stilton, two bottles of port,,,'

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

'I'm sorry, sir, but it's hats off for the Chef's Special!'

"And exactly how is the peanut-butter-and-jelly prepared?"

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

"The food here is excellent- what time is breakfast?"

"Then again, an honest profile picture would not have got me a wonderful 'Duck Confit with a Chocolat Creme Brulee.'"

Haute Chinese

"Waiter... my entrée fell over."

"Yes, he is a celebrity chef, but he doesn't have any opinions on Iraq."

'The braised toucan was fine...although I found the bill a little large.'

"There must be a place we can wait on line for an hour before eating."

Cheese Pile

Join me for dinner?

Thermidor Dali

Man with a 'menu', woman with a 'womenu'.

"Sorry about the delay, sir. The manager is interviewing chefs at this very moment."

'You want to eat out tonight? -- What if we get addicted to good food?'

"You see, I don't believe in eating fast. I believe in savoring. I....hey, stop looking at my food!"

Cut out and keep your own Chef

'Good thing you ordered a double portion.'

"When you said, 'Let's go out for dinner,' I thought you meant foraging. This is much better!"

'Pass the grey stuff.'