Gourmet Experimentalist Mugs

"The Corned Beef Cappuccino needs work."

A vampire about to use mayonnaise on his new victim.

"Keep your glasses on. It will look like twice as much."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"And exactly how is the peanut-butter-and-jelly prepared?"

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

'I'm sorry, sir, but it's hats off for the Chef's Special!'

A dozen predictions for foods of the future.

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

"Yes, he is a celebrity chef, but he doesn't have any opinions on Iraq."

Join me for dinner?

"Waiter... my entrée fell over."

Haute Chinese

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

Avocado Timeline

Man with a 'menu', woman with a 'womenu'.

'Pass the grey stuff.'

"You see, I don't believe in eating fast. I believe in savoring. I....hey, stop looking at my food!"

'Good thing you ordered a double portion.'

"While the chef's dishes tonight are rather bland, his ideas are fresh and appealing."

'You want to eat out tonight? -- What if we get addicted to good food?'

Cut out and keep your own Chef

"You sure you don't want any Pi?"

"Sorry about the delay, sir. The manager is interviewing chefs at this very moment."

"Whatever is quickest - I'm starving!"

"Pinot Noir, God's apology for White Zinfandel."

A restaurant with a "Main Dining Room" and a "Room for Dessert".

"You're right, Pierre, they are licking their plates."

"I'm sorry, but Chef Scott feels he's moved beyond that concept."

"Chef, we've run out of terracotta roof tiles!"

"I'm told the items marked with happy faces are especially yummy."

"And it was at the moment I realized that the only thing holding me back from culinary excellence was a bucket-load of butter."