Gourmet Drinker Prints

"I love craft beer! It's opened an exciting new world of snobbery for me."

"An everything Martini, please."

'It's a taste I think I can say I've acquired.'

'When I first saw here I thought I'd died and gone to heaven, but not with beer at these prices!'

"I find a good cabernet is the best way to put my money where my mouth is."

'This is one of our most recent vintages!'

"You're the lid to my pot."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I just finished your manuscript and I found the ending delicious."

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"Keep your glasses on. It will look like twice as much."

Too much cilantro

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

The Main Types of Cheese

"I forgot to take a pic of the tacos."

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

To do before Saturday...

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

'You're lucky there, Sir. That's the last one in the world.'

'Is this still America?'

Holiday Supplies

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Cheese

Recipes from The Lying Gourmet

"I use broccoli rabe as a litmus test."

'This wine is dreadful - try some.'

"You ordered the organic, unprocessed, whole wheat spaghetti?"

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

'Cooking'