Gourmet Dining Aficionado Prints

'I was going to send back this dreadful wine - but then I realized it's the perfect match for your dreadful chicken.'

"Your food didn't melt, young man... this is the soup course."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"And I'll also take my steak raw thank you."

'This is one of our most recent vintages!'

"Waiter! Two of your finest menus!"

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'Er . . . and a fork for me...'

"Which wine would you pair with the complimentary bread and butter?"

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"Keep your glasses on. It will look like twice as much."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

'You're lucky there, Sir. That's the last one in the world.'

Periodic table for two. Chez LMN't

"Have you decided on what you'd like to have?"

"Waiter, there's a hare in my salad!"

'Do you want your zebra de la margola rare, medium or well done?'

"The wine has subtle hints of expensive pretension, but it's balanced nicely by the screw cap."

"Room for dessert, folks?"

'In case of fire, don't panic, pay your bill then run like hell.'

'I'm sorry, sir, but it's hats off for the Chef's Special!'

"In our house the four major food groups are Bordeaux, Merlot, Chardonnay and Champagne."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"How's the salmon?"

"And exactly how is the peanut-butter-and-jelly prepared?"

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

"I detect a subtle bouquet of money."

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

'George, you're supposed to be tasting the wine, not seeing what effect it has.'

"The food here is excellent- what time is breakfast?"

"Yes, he is a celebrity chef, but he doesn't have any opinions on Iraq."

"...and the asparagus this evening is delightful. It's been simmering all day in the tears of the poor."

Haute Chinese

"This deserves an Instagram photo. Would you mind taking a picture of someone washing the dishes when I'm done?"