Gourmet Cheese Mugs

Cheese Anxiety Magazine

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

"Boil, toil and trouble, I wish I'd never started this risotto."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"I know you didn't order the snails, sir. They're complimentary with the salad."

"When I was your age. I was really smelly."

The wonderful world of cheese.

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'It's the chef's special. His wife just had a baby.'

'This is one of our most recent vintages!'

Cookbooks

"And I'm teaming that burned sausage up with a warm, flat local lager."

"So this coffee shop if your 'hangout'?"

"I just finished your manuscript and I found the ending delicious."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

"I feel like we are the polyester of dairy products."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

Gaston's Gourmet Truckstop

French wine

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Hmmm ... you're right — I forgot the brie."

MUSHROOM MASACRE.

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

The Main Types of Cheese

"I read somewhere that truffles are a gateway fungus."

"Hmmm... low ash content. Smells like someone switched to canola oil... wait, is that tripe I smell?"

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

To do before Saturday...