Gourmet Cheese Aficionado Prints

Cheese/Extra Cheese

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

The wonderful world of cheese.

'Sorry sir, we've run out of parmesan cheese.'

Cheeze Wiz.

"I feel like we are the polyester of dairy products."

The Main Types of Cheese

"Wait, those crunchy, cheesy little fish thingies are free?!"

"Hmmm ... you're right — I forgot the brie."

French wine

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"Is it true Dad...is the Earth really made of bleu cheese?"

I love Cannelloni

"It was a cheese and wine party but the mice got there first!"

Cheese

"For cryin' out loud, Frank, we don't have all day! Cut to the cheese!"

'No, really, go ahead. You know me - I'm all about the journey, not the food pellet!'

"My smelly French cheese is much better than your Canadian beef."

'I'm sorry, your cheese has not matured enough!'

"Whine and cheezed party."

'Is this a party, a cheese and wine do, a cocktail party, a soiree or just another of your old cronies get-togethers?'

Rejoice! It's time to celebrate the baby cheeses!

"Just toot my horn and I'll be there."

"De l'huile bouillante, pas du fromage fondu!"

'This must be heaven, because you sure look like an angel....'

'Brie okay?.' 'Very runny.'

"What kind of biscuits are they?"

The Running of the Brie

"Of course I love you more than cheese. What a silly question. In fact, cheese and I are just friends. Nothing's going on between cheese and me."

"It's going to be huge! Cheese-flavored vodka!"

Stratigraphy

"We REALLY do get better with age."

Great moments in 'Haute Cuisine'. . . America gives the world the Donut Sandwich.

The worm that churned!