Gourmet Avoider Prints

"And we thought you were a team player!"

"You're the lid to my pot."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

'Wait until you taste the artisanal water. It's not to be believed.'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"Keep your glasses on. It will look like twice as much."

'You're lucky there, Sir. That's the last one in the world.'

Garlic Free Zone.

"You ordered the organic, unprocessed, whole wheat spaghetti?"

"And exactly how is the peanut-butter-and-jelly prepared?"

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

'I'm sorry, sir, but it's hats off for the Chef's Special!'

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

Join me for dinner?

"Yes, he is a celebrity chef, but he doesn't have any opinions on Iraq."

"Waiter... my entrée fell over."

"Then again, an honest profile picture would not have got me a wonderful 'Duck Confit with a Chocolat Creme Brulee.'"

"There must be a place we can wait on line for an hour before eating."

Haute Chinese

Man with a 'menu', woman with a 'womenu'.

"Sorry about the delay, sir. The manager is interviewing chefs at this very moment."

'Pass the grey stuff.'

'There was sizzle but no steak.'

"You see, I don't believe in eating fast. I believe in savoring. I....hey, stop looking at my food!"

'Good thing you ordered a double portion.'

Cut out and keep your own Chef

"Waiter, can you find out if this hair in my arugula salad is locally harvested?"

"Dad's dinner really is melt-in-your-mouth...it's half frozen!"

'You want to eat out tonight? -- What if we get addicted to good food?'

"Whatever is quickest - I'm starving!"

"Pinot Noir, God's apology for White Zinfandel."

A restaurant with a "Main Dining Room" and a "Room for Dessert".

'Now, now...no stealing people's data until you finish your brussels sprouts.'

"It's natural, vegan organic, no additives, preservatives or cooking."