Golfing Gourmand Mugs

Marshmallow Golf Balls

The wonderful world of cheese.

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

The Coffee Shop Vats of New Jersey

Gaston's Gourmet Truckstop

"Beanirrito"

"Hmmm ... you're right — I forgot the brie."

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

Just one more choccy...

'Mmm... the bouquet flickers around the nose like butterflies sweetly scented by the shower from a the milk of a goddesses breasts.'

'According to my count, he sticked 23, gloved 18 and ate 5.'

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

'You could use more fiber in your diet; go sow a few wild oat brans.'

Dijon Vu

"Love the cheese - not so sure about the presentation."

"I think I'll go home and start some unhealthy eating habits I'll live to regret."

Capturing a Cook

'I would go with salmon on this one.'

"That's one t-bone steak for you sir, and a bowl of blood and guts for your zombie friend."

"Now this is what I call a thanksgiving break."

"Mind if we play through?"

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."

He didn't even remember signing up for the taste test.

'Leftovers...! Leftovers!'

"It's not just compared to the table, damn it. This is a small portion."

Now at the Farmers' Market

'Fetch me the leftover meatballs! Thanks!'

"Where do you draw the line?"

Pots and Pans

'Enjoy? Don't tell me what to do.'

"If you'll excuse me, my adventurous palate is at constant war with my delicate ecosystem of gut bacteria."