Glutton For Flavors Mugs

'Your check? Certainly,sir -- would you like it itemized?'

"I was with you right up to the cumin."

"I remember his last words were, 'Another bite and I'll burst!'..."

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"Pistachio almond—that's the buyout."

"Yeah, my life flashed before my eyes!...OK, it was food - all the food I've ever eaten flashed before my eyes."

And then in Italy. . . "But I really don't like bubblegum gelato."

"I'm unable to process this image."

"Next time make up your mind and just pick one!"

"All good things must come to an end...unless I use both of my giant-size super-pots."

'Now forget that I'm your boss and the CEO. How does my new product idea, Just the Lees, taste?'

"They say the taste makes up for their lack in artful presentation."

"We call it 'dish' of the day, but it's actually served on a plank of wood."

Instead of a cap and gown Mike got a hairnet and spatula.

Give me a child at seven and I will show you the MAN!

"And how is the 'medium' salmon you had me overcook?!"

"And it was at the moment I realized that the only thing holding me back from culinary excellence was a bucket-load of butter."

"Honey, quick – the demi-glace is about to simmer – pass me a shot of Don Julio 1942 tequila!"

A shop is called 'Garnishes: Top Meals in Tough Times'.

'Wow!! Do I ever like the flavour of the month!!'

"Look, gourmet popcorn! Harold, our son is a gourmet!"

"Young man, don't you ever add pepper to my soup again!"

'92 elements in the Universe and you always have to chuck the compound NaCl all over your dinner!'

"If we want a realistic strawberry flavour we'll need to add more salicyaldehide and hydrobenzoic acid."

'What's your favourite meal?' 'Seconds.'

"Come now, Gracie! Squash is a great vegetable...it can be fried, sliced, baked, steamed or boiled...before you refuse to eat it."

'We let 65 people try the '03 Malbec and told them they couldn't just describe it as 'good'. The result: 65 said it was 'very good'.'

'Your taste buds are starting to bloom.'

"In this dream I am flavor of the moth, and double-chocolate-fudge ripple doesn't scare me."

Pig asking whether the farmers truffles are 'Rum or Champagne?'

"What? No Vanilla?"

"Eureka the natural flavour we've been looking for."

"I love ice cream with artificial vanilla and a dash of chocolate substitute!"

Restaurant School: Fresh-Ground Pepper 101