Gluten Free Skeptic Prints

"I hope this isn't one of those, glutten-free, places."

Recipes from The Lying Gourmet

'Don't believe everything you read in the papers!' (Vicar to lady reading the war cry).

I read an article about the health benefits of dark chocolate so I make sure all the donuts I eat are covered with dark chocolate.

Sunday 10 and 2: The Usual Superstitions.

'Cut down on sodium? I'm taking that with a pinch of salt.'

"What do you have that won't kill me?"

Child Sells Gluten Free Mudpies

'Too much Omega 3.'

"Hide the file in one of your gluten-free cakes – so the guards won't eat it."

Man sees hug capsules: 'Not to be taken Orally.'

"Hmm...any dietary restrictions?"

"It's natural, vegan organic, no additives, preservatives or cooking."

"Running is great. Unless you compare it with not running."

"Is everything all right? Any reactions to the irradiated carrots, the transgenic tomatoes, or the antibiotics in the chicken?"

Milk Toast: One of the World's Most Deadly Foods!

"Tonight's specials include beef wellington (long regarded as a major source of cholesterol and saturated fat), Cajun-style swordfish (suspected of containing PCBs and toxic metals), and chicken teriyaki (recent increase in the incidence of salmonella whi

Error in low-fat pizza design.

'I'd like to be fed intravenously. I've heard about your hospital food!'

'What kind of quack is he? No pills, no special diets! He just believes in will power!'

Grocery Store - Warning: Contents may be hazardous to your health

Atheist Convention: 'I don't believe it!'

'First of all, I'm taking you off the iron supplements.'

'Let me introduce my biggest supporter, a real whale of a guy, a huge fan..'

Way Too Genetically Engineered Chicken

"There's our cure for the munchies! Gluten, we love your pizza!!" "You're our hero, gluten."

Lite Beer.

A psychic predicts the discovery of gluten.

'What a relief to find out that fewer calories don't add up to longevity.'

"No, we don't sell gluten-free gluten."

"I wish your temperature told the real truth about you."

'How do we know he's gluten-free?'

'Calorie averaging...with the oven-fresh trip-el burger, you get...one French fry.'

"How could they possibly know it's gluten-free, low gi. . . ?"

'So help me, which god?'